06/08/2023
PGI (Protected Geographical Indication) Gragnano pasta is a type of pasta that originates from the town of Gragnano in the Campania region of Italy. Gragnano has a long-standing tradition of pasta production, dating back to the 16th century. The town’s unique...
05/31/2023
Italian olive oil is highly regarded and sought after for several reasons, contributing to its reputation for quality and flavour. Here are some factors that make Italian olive oil good: 1. Rich heritage: Italy has a long-standing tradition of olive cultivation and...
01/07/2021
An international study shows that 1 in 4 people increased their pasta consumption during 2020. This figure is in line with the twenty-year growth trend: in 2019 almost 16 million tons of pasta were produced in the world, compared to 7 million tons produced 20 years...
12/01/2020
Italian Coffee Trends – Does Single-Serve have a future? Italy is world-renowned for the quality of its coffee. Whilst whole and ground beans have traditionally accounted for the majority of coffee exports from Italy, a relatively new product is beginning to gain...
11/01/2020
Although the term ‘Italian food’ is used the world over, it’s slightly misleading. Rather than having one distinct cuisine, Italy is home to a myriad of regional gastronomic traditions, owing in large part to its fractured national history. From the rich alpine...
09/10/2020
How sustainable is Italian food? Sustainability is an increasingly important factor for food consumers. Alongside a greater focus on health and production ethics, consumers want to know the impact of their food choices on the environment. As a trend (at least in...
