11/17/2019
Every country around the world has its own Christmas food traditions. From mince pies in the UK and stollen in Germany, to fried chicken in Japan and tamales in Costa Rica, each nation marks the festive season with different edible delights. Italy, of course, is no...
11/03/2019
Although the origins of pasta are often debated, Italy is undoubtedly the homeland of this carby treat. According to Aidepi (The Italian Association of sweets and pasta), the country produces over 3 million tonnes of the food-stuff annually. Whilst just under 2...
10/11/2019
Following a ruling from the WTO, the Trump administration is set to impose $7.5 billion worth of tariffs on a wide range of European products. The tariffs come as a result of a long-standing dispute between the US and the EU in which the latter was accused of...
09/12/2019
Brits love baked beans. Consuming more than every other nation combined, Britain has had a long-standing love affair with these tomato-bathed legumes. In 1912, tins of baked beans were a staple in the diet of Captain Scott and his comrades as they struggled across...
11/14/2017
Whether it’s wrapped around a minted fig or wedged among mozzarella and tomatoes between crusty bread, prosciutto has a privileged place in Italian gastronomic culture. Reflecting the diversity of the country, there are many different types of prosciutto, all with...
