12/01/2020
Italian Coffee Trends – Does Single-Serve have a future? Italy is world-renowned for the quality of its coffee. Whilst whole and ground beans have traditionally accounted for the majority of coffee exports from Italy, a relatively new product is beginning to gain...
11/01/2020
Although the term ‘Italian food’ is used the world over, it’s slightly misleading. Rather than having one distinct cuisine, Italy is home to a myriad of regional gastronomic traditions, owing in large part to its fractured national history. From the rich alpine...
09/27/2020
Italian Olive Oil Harvest 2020 – The Stats As early olive harvests get underway in Italy, initial statistics suggest a significant drop in yield for the 2020/21 season. The Italian farmers association, Coldiretti, and the Unaprol Consortium estimate that this year’s...
09/10/2020
How sustainable is Italian food? Sustainability is an increasingly important factor for food consumers. Alongside a greater focus on health and production ethics, consumers want to know the impact of their food choices on the environment. As a trend (at least in...
07/23/2020
When most people think about Italian food, what springs to mind are bountiful plates of pasta, velvety prosciuttos, delicious cheeses (pecorino and parmigiano to name but two), and gloriously golden olive oils. There are, however, many, many Italian delicacies that...
